101 Recipes for Microwave Mug Cakes SingleServing Snacks in Less Than 10 Minutes edition by Stacey Miller Cookbooks Food Wine eBooks
Download As PDF : 101 Recipes for Microwave Mug Cakes SingleServing Snacks in Less Than 10 Minutes edition by Stacey Miller Cookbooks Food Wine eBooks 
Need dessert? Try a microwave mug cake!
Now you can bake a microwave mug cake just for yourself in 10 minutes or less. All you need is
• a microwave oven
• a mug
• a saucer
• a mixing bowl, and
• a few simple ingredients
No advanced baking skills are required. If you can mix together a few ingredients that you're likely to have around your home, you can make a fresh dessert for yourself right away.
It's quicker and much simpler to bake a microwave mug cake than it is to bake a traditional cupcake!
That's why microwave mug cakes are the ultimate single-serving snack!
In 101 Recipes for Microwave Mug Cakes, you’ll find everything you need to make sumptuous oversized cupcakes that are perfect for one person to enjoy in one sitting.
When is the best time to make a microwave mug cake?
The perfect time to make a microwave mug cake is When you want …
• a great single-serving snack
• something homemade without great effort
• something fun to do with your kids
• to give yourself a lift
• to reward yourself
• to make somebody feel special
• to say thank you
• to say well done!
Since you eat microwave mug cakes when they’re fresh from the oven (leftovers do not keep fresh, since the cupcakes continue to “bake” when they come out of the microwave!), you won’t have cake to tempt you later on. Each microwave mug cake is perfectly portioned for one person to enjoy in one sitting, and when it's fresh from the microwave, it's delicious.
So why wait? Fire up your microwave, and enjoy a microwave mug cake today!
101 Recipes for Microwave Mug Cakes SingleServing Snacks in Less Than 10 Minutes edition by Stacey Miller Cookbooks Food Wine eBooks
I tested Chocolate Coconut Mug Cake. I used a 1 cup glass measuring cup instead of a mug. I used non-fat sour cream and made it once with a real egg and once with Kirkland (from Costco) egg substitute (99% egg white)- which worked okay for me. I also had to rotate it myself every 30 seconds or so because my microwave does not have a turntable. And one biggie: I live at an elevation a little over 5000 feet (which would have the effect of making it a bit lighter - if that is possible). It would have been better if I had some frosting for it. But my adult son and I concluded that something warm and chocolate was much nicer than not having something warm and chocolate. The gourmet who bones a duck is not going to like this. A mug cake is to a real cake like a scone is to a muffin. (In case you ever run into this question on your SAT.) Care must be taken not to over beat the flour because that makes it tough as well microwaves. I gave it three stars because it tasted 3 stars. (I will try it again.) I got the Kindle edition for 99 cents so I was not put out by the cost.I think this would be great for children! They are not very fussy and would have lots of fun making this.
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101 Recipes for Microwave Mug Cakes SingleServing Snacks in Less Than 10 Minutes edition by Stacey Miller Cookbooks Food Wine eBooks Reviews
Found everything I was looking for. Who knew there are so many kinds?
This was interesting to learn how many things you could make in a mug in a microwave. Detailed recipes.
Loved the recipes for my sweet tooth! Even if my husband doesn''t want one I can just make one! Large desserts last for days and often get wasted. This is just the right amount. Also good with your cuppa tea or coffee.
This book is pretty awesome. I have bought several to give away as Christmas presents. I tested the book when it came in the mail to decide if should buy more. My own household is gluten free, so I substituted Bob's Red Mill all purpose gluten free flour for the regular flour it calls for. It worked well. I am impressed with the amount of different flavors of cakes. I think this is a fantastic gift for anyone who loves to bake but doesn't like to have a whole pan of brownies or a cake, this is just the perfect thing.
Do not like the microwave mug cookbook. Needs waay too many ingredients to make a small snack cake. Gave it to my neighbor.
These are the perfect recipes for a QUICK treat, without having to deal with the fuss and dirty dishes to make an entire cake. Not too many ingredients and lots of chocolate recipes for those of us who are confirmed chocoholics. Not too many ingredients in each recipe which makes it better for those who don't live too close to a store or don't have a large pantry of staple items.
When you microwave cake, it changes the texture. If texture is important to you, keep looking.
Many of the recipes use prepared foods for flavoring. MMC are fresh and homemade, but not what I would consider from scratch. Which is OK, if you normally keep on hand ingredients like baby food (banana, carrot, pear), fruit juice (apple and orange), gelatin (cherry, grape, orange), pie filling (blueberry and cherry), pudding powder (butterscotch, coconut, pistachio), strawberry nesquick, and yogurt (lemon, raspberry, plain, peach). There are a lot of ingredients that kids like. Things that I don't normally have, especially baby food, or don't have the variety called for.
The recipes have as many ingredients as from scratch and may leave you with open food products less a tablespoon. For me, collecting and mixing ingredients too time consuming; the whole point of microwave food is simple and fast.
I like the book and it has lots of good ideas. But I'll be sticking with "my own" recipe for MMC. If you have never tasted microwave cake and aren't sure about buying this book, you may want to try it.
Mix 4 Tbs cake mix, 1 egg, and approximately 1 Tbs of yogurt (plain or flavored).
Spray large mug with cooking oil and fill with mixture.
Microwave for about 3 ½ minutes.
Since microwaves vary, you will need to experiment with the time. It overcooks/burns very quickly.
I tested Chocolate Coconut Mug Cake. I used a 1 cup glass measuring cup instead of a mug. I used non-fat sour cream and made it once with a real egg and once with Kirkland (from Costco) egg substitute (99% egg white)- which worked okay for me. I also had to rotate it myself every 30 seconds or so because my microwave does not have a turntable. And one biggie I live at an elevation a little over 5000 feet (which would have the effect of making it a bit lighter - if that is possible). It would have been better if I had some frosting for it. But my adult son and I concluded that something warm and chocolate was much nicer than not having something warm and chocolate. The gourmet who bones a duck is not going to like this. A mug cake is to a real cake like a scone is to a muffin. (In case you ever run into this question on your SAT.) Care must be taken not to over beat the flour because that makes it tough as well microwaves. I gave it three stars because it tasted 3 stars. (I will try it again.) I got the edition for 99 cents so I was not put out by the cost.
I think this would be great for children! They are not very fussy and would have lots of fun making this.
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